Hand-sieved to produce a lighter, white flour. An ancient grain with a delicious taste. Versatile, ideal for baking and bread making. With a lower gluten content and a higher level of soluble fibre it is more easily digestible and is thought to improve the immune system. Milled from organic grain. Locally milled in a working water mill St Dogmaels which is 400 years old.
This product is Organic and is Vegan.