This wholemeal flour, with its unique balance of flavours and textures, is prepared by the miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.
The grist the miller produces is gently milled between traditional French Burr grinding stones. The whole wheatberry, rich in vitamins, amino acids and fibre, is used to create this wholesome flour, the natural colour of hessian. Ideal for use as general-purpose bread flour. Works well in bread makers, mixed 50:50 with their white flour.
Organic and Vegan