Rye Loaf

This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste

Allergens: Wheat, Barley, Lupine, Soya. May contain eggs, celery, mustard, milk, almonds, hazelnuts, pecan nuts, sesame products.