A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added. Odysea pomegranate molasses is made only with 100% pomegranate juice that has been slowly reduced until it reaches the desired consistency. The pomegranates are harvested from late August to mid-autumn carefully selected from a variety that yields bigger dark burgundy fruit with a good balance of sour & sweet flavours. The juice is extracted from the pomegranates & slowly reduced with no added sugars or any aadditives until it becomes a dense syrup. It takes approx. 340g of pure pomegranate juice to make a 250ml bottle of this molasses.