Mejillones en escabeche - Pickled Mussels

111 g

Big juicy marinated mussels from Galicia - 'Mejillones en escabeche'. The mussels are first steamed, then lightly pickled in a marinade (originally dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.