St Davids Food and Wine

Mackerel Fillets in Organic Mustard Sauce


This mackerel is known as Southern Mackerel (scomber colias) and is fished by small locally owned boats off the coast of Portugal where it is transformed into thhis exacting recipe.   Because this mackerel is meatier and less oily, it is cut into special fillets.   They searched high and low for the right mustard and found it with a distinctive and colourful grain mustard.