They only use stone-ground whole corn to make the dough used in their Lightly Salted Tortilla Chips and the ancient technique of nixtamalization which gives the chips their great-tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for a great crunch. This gives the chips their large authentic size perfect for dipping into a jar of their authentic Mexican salsa or added to your favourite Mexican dishes.