Plump jumbo oats and crunchy buckwheat are the heart and soul of this gluten-free granola. They drizzle them in honey and a little rapeseed oil before slow roasting them in their Makery’s ovens. This nutty mix is combined with roasted chickpeas (for added protein), shreds of lightly toasted coconut and our favourite seeds: sunflower, pumpkin and linseeds. In fact, this three-seed mix makes up more than a quarter of what’s in the box! Crunchy and wholesome.