The botanicals foraged for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. These are combined with carefully selected classic, and other locally-foraged botanicals, and precision-distil, before resting in a very rare White Port cask.
Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni. Our most pleasant discovery is what an excellent Gin & Tonic it makes, but given that White Port & Tonic is such a fine combination, perhaps we should not be surprised.